D’Amico’s Chef advises:

Warm up the sauce on a low fire for a few minutes, add the pasta and pan-fry. Add extra virgin olive oil if liked.

Ingredients

chopped tomatoes, tomato paste, sunflower oil, salt, sugar, extra virgin olive oil, garlic, rice starch, hot chili 0,13%, parsley.

Nutritional values for 100gr

Energy	254 kJ - 56 kcal
Fat	3,2 g
of which saturated fatty acids	0 g
Carbohydrate	4,8 g
of which sugars	3,0 g
Fibre	1,3 g
Protein	1,3 g
Salt	1,3 g

Further information

Once opened keep refrigerated, as it is, consume within 3 days.