Boiled Pleurotus Mushrooms
wild gill oyster mushrooms "Pleurotus ostreatus", water, salt, antioxidant ascorbic acid, acidifier citric acid.
Energy | kj 98 - kcal 23 |
Fat | 0,2 g |
of which saturated fatty acids | 0 g |
Carbohydrate | 2,1 g |
of which sugars | 0 g |
Fibre | 1,6 g |
Protein | 2,5 g |
Salt | 0,8 g |
Once opened keep refrigerated, in their own liquid, consume within 3 days.