Boiled Pleurotus Mushrooms

Ingredients

wild gill oyster mushrooms "Pleurotus ostreatus", water, salt, antioxidant ascorbic acid, acidifier citric acid.

Nutritional values for 100gr

Energy	kj 98 - kcal 23
Fat	0,2 g
of which saturated fatty acids	0 g
Carbohydrate	2,1 g
of which sugars	0 g
Fibre	1,6 g
Protein	2,5 g
Salt	0,8 g

Further information

Once opened keep refrigerated, in their own liquid, consume within 3 days.