Boiled Oyster Mushrooms

Ingredients

mushrooms “Pleurotus ostreatus”, water, salt, acidity regulator citric acid, antioxidant ascorbic acid.

Nutritional values for 100gr

Energy	77 kJ - 18 kcal
Fat	0 g
of which saturated fatty acids	0 g
Carbohydrate	2,2 g
of which sugars	0 g
Fibre	1,8 g
Protein	1,5 g
Salt	1,2 g

Further information

Once opened keep refrigerated, in their own liquid, consume within 3 days.