Bruschetta with lemon anchovies mousse and mozzarella
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Preparation
35 minutes -
Difficulty
Normal
Ingredients
- 400 gr of fiordilatte cheese
- 200 grams of D'Amico anchovies
- 100 g of ricotta cheese
- 1 lime
- sliced bread (6 slices)
- 1 tablespoon of minced basil
- Salt, ground pepper
Directions
Cut the fiordilatte cheese into thin slices.
Prepare the anchovies: drain them and place them in a dish.
For the mousse: crumble the anchovies with the help of a fork, add the ricotta, basil and lime juice;season with a little salt and pepper and mix well.
Spread this mousse on slices of toast and finish with a slice of fiordilatte. Serve all accompanied by a green salad.
