Puff pastry pizza with mushrooms

Procedimento

The procedure is very simple and fast, just roll out the roll of puff pastry leaving the parchment paper underneath and place it directly on the oven pan, in a bowl mix a little tomato paste with salt, extra virgin olive oil and oregano , with the help of a spoon spread on the pastry, leaving the edges a bit 'free, then rolled the edges creating a kind of cord that will make the edge of the pizza to browse! 
Bake at 180 ° in static mode and cook for about 5 minutes so that the sauce dries and the dough begins to color, now open the oven add more sauce, mozzarella, mushrooms and chopped fresh basil, cook for About 15 minutes until you see that the pastry is golden and the melted and flowing mozzarella, and enjoy your meal!

NB You can fill it at your leisure with fresh tomatoes, tuna, grilled vegetables or whatever you like!

Source: http://blog.giallozafferano.it/langolodicristina/pizza-sfoglia-con-funghi-trifolati/