Bruschette with Cherry Tomatoes and Crushed Olives Naples Style

Preparation
5 minutes
Difficulty
Easy

Back to recipes

Ingredients

FOR 2 SERVINGS:

n.4 pcs bruschetta
100 gr yellow and red tomatoes
70 gr D'Amico Crushed Olives Naples Style
1/2 clove of garlic
10 gr rocket
salt and oregano to taste
extra virgin olive oil to taste
fresh basil to taste

Directions

Wash and cut the cherry tomatoes. Add the olives, salt and oregano. Perfume everything with fresh basil. Lightly moisten the bruschetta with water. Rub the garlic on the surface of the bruschetta and garnish with cherry tomatoes, olives and rocket.