Raw Ham and Mushrooms Crostini

Procedimento

Cut the slices of bread into the shape you want, I made the round croutons, and toast them on a non-stick pan or in the oven.

Coarsely chopped the sautéed mushrooms with the knife and lightly fry them in a pan to heat them a little.

Cut the slices of raw ham into small pieces and mix them together with the mushrooms.

Place a little mushroom and ham on each crouton and place them on the serving dish, if desired decorating with a sprig of parsley.

Source: http://blog.giallozafferano.it/lepassionidima/crostini-prosciutto-funghi/