Cut the slices of bread into the shape you want, I made the round croutons, and toast them on a non-stick pan or in the oven.
Coarsely chopped the sautéed mushrooms with the knife and lightly fry them in a pan to heat them a little.
Cut the slices of raw ham into small pieces and mix them together with the mushrooms.
Place a little mushroom and ham on each crouton and place them on the serving dish, if desired decorating with a sprig of parsley.
Source: http://blog.giallozafferano.it/lepassionidima/crostini-prosciutto-funghi/