Truffle Sauce

Ingredients

cultivated mushrooms "Agaricus bisporus" 47%, water, sunflower oil, breadcrumbs (WHEAT flour type "0", water, yeast, salt), salt , summer truffle (Tuber aestivum vitt) 0,5%, flavours, parsley, pepper, garlic.

Nutritional values for 100gr

Energy	913 kJ - 221 kcal
Fat	21 g
of which saturated fatty acids	3,6 g
Carbohydrate	2,1 g
of which sugars	0 g
Fibre	3,8 g
Protein	4,1 g
Salt	1,1 g

Further information

Once opened keep refrigerated, in oil, consume within 3 days.