D’Amico’s Chef advises:

Warm up the sauce on a low fire for a few minutes, add the pasta and pan-fry. Add extra virgin olive oil if liked.

Ingredients

chopped tomatoes, pitted black olives 10%, tomato paste, capers 4%, sunflower oil, salt, sugar, garlic, extra virgin olive oil, rice starch, herbs, acidity regulator citric acid. The product may contain olive stones or stone pieces.

Nutritional values for 100gr

Energy	237 kJ - 57 kcal
Fat	2,4 g
of which saturated fatty acids	0,3 g
Carbohydrate	6,4 g
of which sugars	5,1 g
Fibre	1,9 g
Protein	1,4 g
Salt	1,3 g

Further information

Once opened keep refrigerated, as it is, consume within 3 days.