Olives Leccino pitted olives Cilento style - 270g €3.70 Traditional recipe and authentic flavour Leccino olives pitted and seasoned according to Cilento tradition, with oil and Mediterranean herbs. Perfect for enriching bruschetta, first courses or as a tasty side dish. A southern Italian delicacy, ready to enjoy. Add to cart
Olives TRIS di OLIVE ITALIANE INTERE in acqua e sale - 300g €3.00 Three varieties, one balanced flavour A mix of whole Italian olives, preserved in brine to offer a varied and harmonious taste. Perfect for those who love the simplicity of the raw ingredient, ideal as an aperitif or for colourful and authentic dishes. Add to cart
Olives Green Olives - 300g €2.03 Crunchy, fresh, versatile Whole green olives, simply preserved in water and salt to maintain their natural crunchiness. Ideal for appetisers, aperitifs or to enrich salads, focaccia and Mediterranean dishes. A simple and genuine choice, rich in flavour. Add to cart
Olives Black Olives - 300g €2.38 Simple, soft, tasty Whole black olives with a full, rounded flavour. Preserved in brine to enhance their natural sweetness. Excellent on their own, in cold dishes or to enrich side dishes and salads. Add to cart
Natural Preserved Vegetables Famigliola Mushrooms - 470g €4.35 Tradition and simplicity in a jar Famigliola mushrooms, with their delicate and slightly woodsy flavour, are ideal for enriching risottos, polenta or meat side dishes. Preserved in water and salt, they retain their authentic texture and aroma, ready to be enjoyed in many different dishes. Add to cart
Natural Preserved Vegetables Mixed Mushrooms Fantasy - 470g €4.35 Five varieties, one masterpiece A rich mix of selected mushrooms: champignons, oyster mushrooms, shiitake mushrooms, moss mushrooms and Famigliola mushrooms. A perfect selection for imaginative recipes and gourmet dishes. Excellent in risottos, pizzas, side dishes or as a base for sauces. Add to cart
Natural Preserved Vegetables Oyster Mushrooms - 470g €3.40 Fleshy, versatile and full-flavoured Poplar mushrooms are appreciated for their firm texture and strong flavour. Perfect for sautéing, using in risottos or accompanying meat and vegetable main courses. Add to cart
