Preserved Vegetables in Oil Trio of Sautéed Mushrooms from Veneto - 180g €3.40 Three varieties, one authentic flavour A harmonious mix of champignon, oyster and pioppini mushrooms, sautéed with garlic, parsley and a drizzle of oil to enhance their texture and aroma. Our Trio of Veneto Mushrooms brings genuine and enveloping flavours to the table, perfect for accompanying main courses, enriching risottos and pasta dishes, or creating... Add to cart
Preserved Vegetables in Oil Sautéed wild mushrooms mix - 180g €2.45 The authentic flavour of the forest in every bite A selected mix of wild mushrooms, sautéed with care to preserve all their aroma and fragrance. Soft and fragrant, they are perfect for enriching first courses, side dishes or starters with a natural and rustic touch, reminiscent of the genuine flavours of tradition. Add to cart
Preserved Vegetables in Oil Sautéed Chiodiini mushrooms - 180g €3.20 Flavourful, fragrant and ready to eat Our chiodiini mushrooms are carefully prepared and sautéed with herbs, garlic and parsley to bring out their intense flavour and firm texture. Enriched with a touch of porcini mushrooms, they bring the scent of the forest and all the authentic flavour of tradition to the table. Ideal as a side dish, on crostini or to... Add to cart
Preserved Vegetables in Oil Sautèed Famigliola mushrooms - 180g €2.40 Delicate, aromatic, full-flavoured Famigliola mushrooms, known for their tender texture and distinctive taste, are sautéed with onion, garlic and parsley to enhance their aroma in a simple and natural way. Perfect as a light side dish, to enrich first courses or to create appetisers with an inviting aroma and strong personality. Add to cart
Olives Leccino pitted olives Cilento style - 270g €3.70 Ricetta tipica e sapore autentico Olive Leccino snocciolate e condite secondo la tradizione cilentana, con olio e aromi mediterranei. Perfette per arricchire bruschette, primi piatti o come contorno gustoso. Un’eccellenza del Sud, pronta da gustare. Add to cart
