Trio of Sautéed Mushrooms from Veneto

Tre varietà, un solo gusto autentico

Un mix armonioso di funghi champignon, pleurotus e pioppini, trifolati con aglio, prezzemolo e un filo d’olio per esaltarne la consistenza e il profumo. Il nostro Tris di Funghi del Veneto porta in tavola sapori genuini e avvolgenti, perfetti per accompagnare secondi piatti, arricchire risotti, paste o creare antipasti rustici e deliziosi

Formati

180g

€3.40

Tax included

Serving suggestions

Ingredients

mixed mushrooms (cultivated mushrooms "Agaricus bisporus", wild gill oyster mushrooms "Pleurotus ostreatus", Pioppini mushrooms ““Agrocybe aegerita” ) 66%, sunflower oil, salt, rice starch, antioxidant ascorbic acid, natural flavor, garlic, pepper, parsley, acidity regulator citric acid. without added glutamate.

Nutritional values per 100g

Energy: 250 kJ - 60 kcal

Fat: 4,1 g

Saturated fatty acids: 0,2 g

Carbohydrate: 2,1 g

Sugar: 0 g

Fibre: 2,9 g

Protein: 2,3 g

Salt: 1,0 g

D&D ITALIA S.p.A. Benefit Corporation

Operating office:
Via Irno 11
84098 Pontecagnano Faiano (Sa) - Italy

Registered office:
Via Gramsci n.5,
80122 Napoli - Italy

Tel: +39 089 202 1232
Fax: +39 089 385 6935

info@damico.it

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Trio of Sautéed Mushrooms from Veneto

Tre varietà, un solo gusto autentico

Serving suggestions

Ingredients

Nutritional values ​​per 100g

Nutritional values per 100g