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Trio of Sautéed Mushrooms from Veneto
Three varieties, one authentic flavour
A harmonious mix of champignon, oyster and pioppini mushrooms, sautéed with garlic, parsley and a drizzle of oil to enhance their texture and aroma. Our Trio of Veneto Mushrooms brings genuine and enveloping flavours to the table, perfect for accompanying main courses, enriching risottos and pasta dishes, or creating rustic and delicious starters.
Serving suggestions
Ingredients
mixed mushrooms (cultivated mushrooms "Agaricus bisporus", wild gill oyster mushrooms "Pleurotus ostreatus", Pioppini mushrooms ““Agrocybe aegerita” ) 66%, sunflower oil, salt, rice starch, antioxidant ascorbic acid, natural flavor, garlic, pepper, parsley, acidity regulator citric acid. without added glutamate.
Nutritional values per 100g
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