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Famigliola Mushrooms
Tradition and simplicity in a jar
Famigliola mushrooms, with their delicate and slightly woodsy flavour, are ideal for enriching risottos, polenta or meat side dishes. Preserved in water and salt, they retain their authentic texture and aroma, ready to be enjoyed in many different dishes.
Serving suggestions
Ingredients
nameko mushrooms “Pholiota nameko mutabilis”, water, salt, acidity regulator citric acid, antioxidant ascorbic acid.
Nutritional values per 100g
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