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Oyster Mushrooms
Fleshy, versatile and full-flavoured
Poplar mushrooms are appreciated for their firm texture and strong flavour. Perfect for sautéing, using in risottos or accompanying meat and vegetable main courses.
Serving suggestions
Ingredients
mushrooms “Pleurotus ostreatus”, water, salt, acidity regulator citric acid, antioxidant ascorbic acid.