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Peppers-stuffed Olives
Colourful and flavourful, perfect for aperitifs
Green olives stuffed with a creamy pepper paste, for an irresistible sweet and savoury contrast. Ideal for finger food, appetisers and buffets. An explosion of flavour in a single bite.
Serving suggestions
Ingredients
olives stuffed with pepper sauce (peppers, salt, thickeners: E401, E412, E509. Acidity regulator: E330, E270), water, salt, acidity regulator citric acid and lactic acid, antioxidant ascorbic acid. The product may contain olive stones or stone pieces.