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Caperberries “Sicily Style”
Intense and fleshy, typical of the island's tradition
Capers, also known as cucunci, are harvested when fully ripe and flavoured with vinegar to enhance their strong, aromatic taste. Perfect as an appetiser, to enrich salads or to enjoy with mature cheeses and cured meats.
Serving suggestions
Ingredients
caperberries, water, wine vinegar 20%, salt, spices, antioxidant ascorbic acid.
Nutritional values per 100g
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