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Sautéed Chiodiini mushrooms
Flavourful, fragrant and ready to eat
Our chiodiini mushrooms are carefully prepared and sautéed with herbs, garlic and parsley to bring out their intense flavour and firm texture. Enriched with a touch of porcini mushrooms, they bring the scent of the forest and all the authentic flavour of tradition to the table. Ideal as a side dish, on crostini or to add character to first courses and rustic recipes.
Serving suggestions
Ingredients
honey mushrooms "Armillaria mellea", sunflower oil, salt, flavours, powdered porcini mushrooms "Boletus edulis and relative group", garlic, parsley, pepper, onion, antioxidant ascorbic acid, acidity regulator citric acid.
Nutritional values per 100g
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