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Sautèed Famigliola mushrooms
Delicate, aromatic, full-flavoured
Famigliola mushrooms, known for their tender texture and distinctive taste, are sautéed with onion, garlic and parsley to enhance their aroma in a simple and natural way. Perfect as a light side dish, to enrich first courses or to create appetisers with an inviting aroma and strong personality.
Serving suggestions
Ingredients
Family mushrooms “Pholiota nameko mutabilis”, sunflower oil, salt, onion, flavor, garlic, antioxidant ascorbic acid, pepper, parsley, acidity regulator citric acid.
Nutritional values per 100g
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