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Cooked Wheat Grains for "Pastiera Napoletana" Pie
Ready for the original recipe and more
Soft wheat cooked slowly to achieve a creamy consistency, ideal for preparing the traditional Neapolitan pastiera. Ready to use, it ensuresconvenience without compromising on authenticity. Perfect for rich and enveloping desserts, but also for creative savoury recipes.
Serving suggestions
Ingredients
water, wheat, salt, acidity regulator citric acid. May contain SOY and MUSTARD.