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Castelvetrano Pitted Sweet Green Olives
Green, fleshy, naturally good
Grown in Sicily and carefully processed, our Castelvetrano olives, from the prized Nocellara cultivar, are distinguished by their firm flesh, sweet taste and delicate flavour. Pitted and simply preserved in water and salt, they are perfect to enjoy as an aperitif, in fresh salads or to enrich Mediterranean dishes with authenticity and simplicity.
Serving suggestions
Ingredients
water, olives "Cultivar Nocellara", salt, acidity regulator citric acid and lactic acid, antioxidant ascorbic acid. The product may contain olive stones or stone pieces.
Nutritional values per 100g
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