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Piemonte Beans
Authentic flavour, perfect texture
Grown in Piedmont and carefully selected, these borlotti beans are rehydrated to ensure a soft but firm texture, perfect for any dish. Their full, rounded flavour makes them ideal for rustic dishes such as soups and stews, but they are also perfect for modern recipes: legume salads, first courses and tasty side dishes. Ready to use, they retain all the flavour of tradition.
Serving suggestions
Ingredients
Rehydrated Borlotti Piemonte beans, water, salt, antioxidant ascorbic acid, acidity regulator citric acid.
Nutritional values per 100g
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