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Sicilian Boiled Chick Peas
Rustic and tasty
Grown under the Sicilian sun, these chickpeas are known for their creamy texture and intense flavour. They are perfect for making hummus, thick soups or as a base for protein-rich salads. A genuine legume, rich in nutrients, which brings all the warmth of the Mediterranean to the table.
Serving suggestions
Ingredients
rehydrated Sicilian Chickpeas water, salt, antioxidant ascorbic acid, acidity regulator citric acid. May contain SOY.
Nutritional values per 100g
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