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Boiled Lentils of "Lenticchia di Castelluccio di Norcia P.G.I."
Italian excellence in every grain
Small, tender and flavourful, Castelluccio IGP lentils are a source of pride for Italian cuisine. In this recipe, they are enhanced by a rich base with double tomato concentrate, for a strong and authentic taste. They cook to perfection and are ideal for soups, side dishes or traditional first courses.
Serving suggestions
Ingredients
rehydrated lentils "Lenticchia di Castelluccio di Norcia P.G.I.", water, salt, double concentrated tomato paste, antioxidant ascorbic acid, acidity regulator citric acid. May contain WHEAT, BARLEY, SPELT, OATS.
Nutritional values per 100g
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