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Legumes and cereals stewed and seasoned
Sautéed porcini mushrooms
Intense, fragrant, ready to enjoy
Our sautéed porcini mushrooms are carefully prepared and seasoned with garlic, parsley and a pinch of pepper to enhance their characteristic aroma and flavour. Soft and tasty, they bring the richness of the forest to the table in every season. Perfect as a side dish, on crostini, to enrich risottos, pastas or main courses with a touch of refined and authentic taste.
Serving suggestions
Ingredients
porcini mushrooms "Boletus edulis and relative group", sunflower oil, salt, yeast extract, garlic, parsley, pepper, flavor, onion, acidity regulator citric acid, antioxidant ascorbic acid
Nutritional values per 100g
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